6 Chorizo Style Sausages



Spice up your life! Our plant-powered chorizo sausages are perfectly seasoned with smoked paprika, cumin, garlic, and chili flakes. Made with surprisingly meat-like pea protein, these satisfying sausages have just the right spice level and can be grilled, pan-seared, sliced, and crumbled. Incredibly versatile and flavorful, they’re ready for your favorite recipes!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Loaded with protein, these versatile sausages are 100% plant-based and totally dairy-free. They pack a bold flavor punch!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


Water, Rapeseed Oil, Textured Pea Protein, Red Pepper, Tomato Paste, Pea Protein, Calcium Alginate, Potato Starch, Methyl Cellulose, Mushroom, Dextrose, Konjac Gum, Pea Fiber, Tapioca Starch, Maple Syrup, Parsley, Maltodextrin, Coriander, Paprika Extract (color), Demerara Sugar, Sea Salt, Salt, Rice Flour, Garlic Powder, Roast Garlic Powder, Paprika Flakes, Paprika Extract, Chili Flakes, Smoked Paprika, Caramelized Sugar Powder, Cumin, Black Pepper, Beetroot Powder, Sunflower Oil.


Vegan, Dairy Free, Non-GMO, Soy Free, Nut Free



  • Sear on a grill and serve in buns with plant-based cheese, pickled jalapenos, and both Wicked Sriracha Sauce and Wicked Caramelized Onion and Garlic Mayo.
  • Remove from casings, crumble, and cook as the meat base for plant-based tacos, burritos, and chili.
  • Make kebabs with chunks of sliced chorizo, onions, and peppers on the grill. Brush with our Wicked Sriracha Sauce for a spicy glaze!
  • Slice, cook, and mix with sauteed peppers, onions, and cooked rice to make Spanish rice.
  • Crumble, brown in a pan and add tomato sauce to make plant-based meat sauce for spaghetti.
  • Make spicy sausage mac: Remove from casings, chop, cook, and mix into vegan mac and cheese.


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