12 Spiced Amazeballs



Goodness, gracious…great balls of flavor! These plant-powered meatballs are perfectly seasoned with Italian herbs, fennel seed, black pepper, and a touch of chili flakes. Made with surprisingly meat-like pea protein, they’re ready for searing, simmering, and your favorite recipes. Versatile, satisfying, and packed with protein, they’re simply Amazeballs!

How to buy:


Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Loaded with protein, these versatile meatballs are 100% plant-based and totally dairy-free. They pack a bold flavor punch!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


Water, Vegetable Shortening (Palm Oil, Rice Flour, Sunflower Oil), Pea Protein, Textured Pea Protein, Gluten-Free Crumb (Rice Flour, Corn Flour, Cornstarch, Salt, Dextrose), Methylcellulose, Flavoring, Paprika (color), Beet Powder (color), Salt, Caramelized Sugar Powder, Red Pepper, Fennel, Dried Herbs, Fennel Seed, Dried Chili, Black Pepper.


Vegan, Dairy Free, Non-GMO, Soy Free, Nut Free



  • Sear then simmer in tomato sauce and served with cooked spaghetti for amazing plant-based spaghetti and meatballs.
  • Make meatball subs with tomato sauce, buns, and grated vegan Parm.
  • Make Italian style appetizers: Cut the amazeballs in half, sear in a pan, then serve on crostini with Wicked Kitchen Pink Beetroot Pesto, roasted peppers, and a shower of vegan Parm.


There are no reviews yet.

Be the first to review “12 Spiced Amazeballs”

Search our Recipes