This recipe can be made with any vegan sausages but the Wicked chorizo style bangers contain a really great blend of herbs and spices which add to the overall flavour of the dish. If you do use a different brand of sausages, consider adjusting the amount of spices added, to help account for those lost in the sausages.
This truly is a one-pot wonder. Besides browning the onions and frying off the sausages, you can honestly throw almost all of your ingredients into the pan in any order. This makes this recipe a fun one to make with family or friends, as there’s very little that can actually go wrong!
The one thing I’ll insist upon with this recipe is that you let it simmer for a while! A minimum of 30 minutes will ensure your sauce is thick and glossy for serving, so don’t rush it! Luckily this dish is also very hands-off, meaning you won’t need to stir often once the lid is on, so you can leave it to work some magic!