
We all scream for
Plant-based
Ice Cream!
We have used the lupin bean in a way that no other brand has before, giving our plant-based ice creams delicious flavors, smooth & creamy mouthfeel, with no extra after taste.
“In true Wicked Kitchen style, we are launching a product that is unlike anything else that has come before it,”
– Derek Sarno, Wicked Kitchen™ chef and co-founder
