Wicked Kitchen is on a mission to unleash the mighty flavor of plants! We make delicious, plant-based food for meat-eaters and vegans alike. Better for you and for the planet. All Wicked Kitchen and Good Catch products are chef-crafted, vegan, dairy-free, egg-free, and full of craveable flavors and textures. Our culinary expertise runs deep with five veteran chefs, a registered dietitian, and several other food experts on staff. High standards of quality and food safety go into every Wicked Kitchen and Good Catch menu item. Our expanding distribution network and global manufacturing capability brings high value to foodservice operators around the globe. We have one simple goal: to work with all our partners and suppliers to set the gold standard of chef-driven plant-based foods for all others to benchmark.
~Derek and Chad Sarno, Brothers, Chefs, and Co-Founders of Wicked Kitchen