Plant-based food is the new mainstream, and consumers demand delicious options in every venue. Wicked Kitchen offers a one-stop solution for foodservice operators. We specialize in creating irresistible, sustainable meals that cater to all taste buds! Our ever-expanding product list includes video recipes, training, and operations expertise that help to reduce labor costs and food costs. We would love to partner with you on a variety of delicious plant-based menu items that will satisfy your guests while meeting your venue’s sustainability goals.
From burgers and sandwiches to pizza and ice cream, Wicked Kitchen is a comprehensive solution for delicious, plant-based options in your entire venue. Our versatile, chef-crafted products can be easily customized to satisfy your needs. With so much to choose from, we are happy to help develop your ideal plant-based menu. Explore the possibilities below.
Foodservice venues around the globe are revamping menus to implement green initiatives and achieve sustainability goals. Consumer demand has made plant-based options a core component of these menu enhancements.
Wicked Kitchen is on a mission to unleash the mighty flavor of plants! We make delicious, plant-based food for meat-eaters and vegans alike. Better for you and for the planet. All Wicked Kitchen and Good Catch products are chef-crafted, vegan, dairy-free, egg-free, and full of craveable flavors and textures. Our culinary expertise runs deep with five veteran chefs, a registered dietitian, and several other food experts on staff. High standards of quality and food safety go into every Wicked Kitchen and Good Catch menu item. Our expanding distribution network and global manufacturing capability brings high value to foodservice operators around the globe. We have one simple goal: to work with all our partners and suppliers to set the gold standard of chef-driven plant-based foods for all others to benchmark.
~Derek and Chad Sarno, Brothers, Chefs, and Co-Founders of Wicked Kitchen
Our company revolves around chef-crafted food that is not only plant-based but also delicious! That’s why we are open to collaborating on your future menu. We want to help make your venue the best it can be with variety of amazing options.
Mexican-style sausages with smoked paprika, herb and spicy pea-protein blend.
Water, Rapeseed Oil, Textured Pea Protein, Red Pepper, Tomato Paste, Pea Protein, Calcium Alginate, Potato Starch, Methyl Cellulose, Mushroom, Dextrose, Konjac Gum, Pea Fiber, Tapioca Starch, Maple Syrup, Parsley, Maltodextrin, Coriander, Paprika Extract (color), Demerara Sugar, Sea Salt, Salt, Rice Flour, Garlic Powder, Roast Garlic Powder, Paprika Flakes, Paprika Extract, Chili Flakes, Smoked Paprika, Caramelized Sugar Powder, Cumin, Black Pepper, Beetroot Powder, Sunflower Oil.
Hot & smoky 100% plant-based patties packed with jalapeños and pockets of dreamy cheese-alternative
Plant-powered pea protein amazeballs loaded with a blend of punchy herbs and Italian-style seasoning
Sweet vanilla ice cream with red berry sauce and chocolate chips in a gluten free maize cone
Sweet vanilla ice cream in indulgent chocolate flavored coating with toasted almond pieces
Sweet vanilla ice cream with berry sauce swirl in indulgent white chocolate flavor coating with red berry pieces
Tender, flaky whitefish texture in a light, crispy breading—cooks straight from freezer to pan for the ultimate crispy fish sandwich experience
Lump crabmeat texture and sweet crab flavor, seasoned with sweet peppers, green onions, parsley and a kick of spice—cooks straight from freezer to pan for elevated meals in minutes
Delicate, freshly cooked tuna flavor and satisfying texture, substitute one-for-one for conventional tuna—2-lb bags are stored frozen and can be refrigerated up to 4 days
Cold Applications:
Hot Applications:
Delicate mild-yet-rich salmon flavor and satisfying juicy texture with a touch of citrus—cooks quickly from freezer and pairs well with bold toppings like pico de gallo, grilled pineapple, and peppery arugula
