2 Jalapeño Burgers



Move over, boring veggie burgers! These smokin’ hot jalapeño burgers are packed with flavor and 100% plant-based. Pea protein is the secret–no gluten, no nuts, no soy! Chewy and satisfying, our piquant patties include surprise pockets of cheesy deliciousness for the ultimate burger experience. So good, you won’t miss the meat!

How to buy:


Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Loaded with protein, these versatile burgers are 100% plant-based and totally dairy-free. They pack a bold flavor punch!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


Water, Green Jalapeño Peppers, Textured Pea Protein, Vegan Smoked German Cheese (Water, Coconut Oil, Modified Potato Starch, Cornstarch, Oat Fiber, Modified Cornstarch, Salt, Yeast Extract, Tricalcium Citrate, Flavoring), Red Pepper, Gluten Free Crumb (Rice Flour, Corn Flour, Cornstarch, Salt, Dextrose), Vegetable Shortening (Palm Oil, Rice Flour, Sunflower Oil), Pea Protein, Methylcellulose, Tapioca Starch, Flavoring, Red Chili Purée, Salt, Beet Powder (color), Caramelized Sugar Powder, White Pepper, Spices, Sugar, Sage, Garlic Powder, Mace, Natural Smoke Flavoring, Sunflower Oil.



Vegan, Dairy Free, Non-GMO, Soy Free, Nut Free



  • Crumble or chop, then cook as the meat base for burritos and tacos.
  • Crumble, brown in a soup pot, and use as the meat base for vegan chili.
  • Crumble, brown in pan and add tomato sauce to make plant-based meat sauce for spaghetti.
  • Make burger mac: Chop, cook, and mix into vegan mac and cheese.
  • Make salisbury steak: smother in plant-based mushroom gravy and serve with mashed potatoes.
  • Make patty melts: cook the patties then serve on toast with plant-based cheese and grilled or sauteed onions and peppers.


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