Chad Sarno is Co-Founder and Chief Culinary Officer at Wicked Kitchen, a pioneering, chef-driven range of delicious 100% animal-free foods that unleash the power of vegetables. He’s also Co-Founder of Good Catch, the leading plant-based seafood brand now under the Wicked Kitchen brand family. Chad is co-author of the Wicked Healthy Cookbook with his brother Derek, and he held previous positions as VP of Plant-Based Education at Rouxbe Online Culinary School and Global R&D and Wellness Coordinator at Whole Foods Market, leading healthy eating initiatives. Chad has launched restaurants all over the world including London, Munich, Istanbul and Belgrade. He is an accomplished chef, author, and contributor to more than 10 health-related books including coauthoring the New York Times bestseller, Crazy Sexy Kitchen with Kris Carr.
Chad Sarno is the co-founder and Chief Culinary Officer of the plant-based seafood company Good Catch. Prior to co-founding Wicked with his brother Derek, Chad held the positions of VP of Plant-Based Education at Rouxbe Online Culinary School and RnD Chef and media spokesperson for the healthy eating program at Whole Foods Market. Chad has designed and launched restaurants all over the world, including London, Munich, Istanbul, and Belgrade, Serbia. He is the co-author of the New York Times bestselling cookbook Crazy Sexy Kitchen with Kris Carr, and with his brother Derek, The Wicked Healthy Cookbook and The Whole Foods Cookbook.