For the seeded bottom part: scoop out seeds, rinse, dry, season and toast for garnish. Use the rest of the squash in soup, add to mashed potatoes or smash with plant based butter a bit of brown sugar and bake for a treat.
Try with different seasonings for different occasions. BBQ rub with BBQ sauce for summer eats and so on….
Serve with Brussels sprouts and fresh peas. Before final roast add quickly seared Brussels Sprouts and fresh peas tossed with plant-based butter pinch of salt and pepper. This adds vibrant color contrast when serving and delicious flavor combination.