Wicked Easy Mashed Potatoes Recipe

mashed potatoes recipe

Complete with a mountain of fluffy, creamy, rich mash – your family will never know there’s no dairy in it! No excuses here – it’s super simple to make in only 4 easy steps.


  • 10 - 12 Large Potatoes, washed, skin on mashing potatoes, cut into 1/6’s
  • 1/3 Cup unsweetened soymilk (oat or almond)
  • 2 - 3 T plant-based butter
  • Fresh ground black pepper, to taste
  • Coarse salt, to taste


  1. In large sauce pot add chunked potatoes, cover with water and bring to boil on med-high heat.
  2. Check potatoes after 5 minutes, they’re done when they easily break apart with a fork.
  3. Remove from heat and strain water from potatoes.
  4. In original pot with cooked potatoes add Plant-based butter and black pepper and pinch of salt (optional) and whip/mash with potato masher until smooth and no lumps.
  5. Set aside.
  6. Add King Oyster vegan gravy and serve!


– For HEALTHIER version sub the butter and soy for this amazing Cashew sour cream we did for Game Changers
– Swap out a couple of the white masher potatoes for sweet potatoes or a bit of butternut squash
– Use Sweet potato instead of White potato just be aware that sweet are a bit less starchy and more watery



Don’t forget the King Oyster Mushroom Vegan Gravy to really bring this side home!


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