Wondering what to do with your left-over rice/grains? Turn them into an extra-special home made fried rice with some saucy, meaty ‘shrooms and a ton of delicious fresh veggies! We were lucky to discover some beautiful blue cluster mushrooms while locked down in Tucson, grown by a company called BKW and had to work them into a recipe, using our signature pan-pressing technique. We’re not trying to win any awards with this one, it’s just a really easy way to transform your leftovers into a hearty and delicious dish, with some serious nutrition points to form all the greens. The Teriyaki really adds the Asian flavor, but you can use any sauce you have in your cupboards!
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