The Wicked Meaty Pizza

$9.99

Loaded with meaty flavor, this pizza features spicy plant-based sausage, pepperoni, mushrooms, and jalapeño peppers on a hand-stretched sourdough crust. Nana’s classic red sauce and Wicked Motz make this hot, crispy pizza irresistible and sure to satisfy any craving. Best of all, it’s vegan and dairy-free, so everyone can enjoy! Just heat and eat for a quick and easy meal or snack.

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Our hot, crispy pizza is made with a hand-stretched sourdough crust and gooey cheese so good you won’t believe it’s non-dairy and made from 100% plants!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Killer flavors without the killing!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.

Ingredients:

Sourdough Pizza Crust (wheat flour, water, semolina, salt, dried sourdough starter, yeast, extra virgin olive oil, calcium carbonate, iron, niacin, thiamin), Tomato Sauce (tomato puree, water, onion, red pepper, herbs, extra virgin olive oil, salt, garlic, sunflower oil, sugar, citric acid, black pepper), Minced Mushrooms (chestnut mushrooms, rapeseed oil, spices, onion, salt, yeast extract, herbs, lemon juice powder, sugar, garlic), Vegan Mozzarella Style Alternative (water, coconut oil, modified potato starch, sea salt, olive extract, flavoring, beta carotene [color]), Vegan Chorizo Alternative (water, textured soy protein concentrate, sunflower oil, red wine vinegar, sugar, tomato paste, potato starch, smoked paprika, smoked salt, spices, garlic powder, natural flavoring, paprika extract [color], salt, apple extract, smoked water, oregano), Vegan Pepperoni Alternative (water, sunflower oil, pea protein, carrageenan, konjac gum, fava bean protein, starch, flax seed meal, dried glucose syrup, salt, onion extract, natural flavoring, methylcellulose, smoked paprika, beet powder [color], paprika extract [color], spices, lactic acid, citric acid, garlic powder, yeast extract powder, onion powder, smoked salt, maltodextrin), Red Onion, Jalapeno Peppers.

CONTAINS: COCONUT, WHEAT, SOY

Dietary:

Vegan, Dairy Free, Non-GMO

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COOKING INSTRUCTIONS

Important: For best results, cook from frozen. If thawed, do not refreeze. Not suitable for microwave. Conventional ovens vary. Adjust baking time and temperature as needed for internal temperature of 165ºF.

  1. Preheat oven to 425ºF. Remove all packaging.
  2. Place pizza on baking sheet on middle oven rack.
  3. Cook for 12-14 minutes.

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