Rulebreakin’ Rustic Veg Pizza

$9.99

You want a satisfying veggie pizza? You got it. We top our crispy, hand-stretched sourdough crust with Nana’s signature red sauce, roasted red and yellow peppers, sauteed mushrooms and spinach, Kalamata olives, and gooey Wicked Motz. This vegan, dairy-free pizza is hot, crunchy, delicious and perfect for a quick dinner or midnight snack. Go ahead and indulge your cravings with Rulebreakin’ Rustic Veg Pizza!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Our hot, crispy pizza is made with a hand-stretched sourdough crust and gooey cheese so good you won’t believe it’s non-dairy and made from 100% plants!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Killer flavors without the killing!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.

Ingredients:

Sourdough Pizza Crust (wheat flour, water, semolina, salt, dried sourdough starter, yeast, extra virgin olive oil, calcium carbonate, iron, niacin, thiamin), Tomato Sauce (tomato purée, water, onion, olives, red pepper, capers, garlic, herbs, extra virgin olive oil, salt, sugar, sunflower oil, citric acid, black pepper), Vegan Mozzarella Style Alternative (water, coconut oil, modified potato starch, sea salt, olive extract, natural flavoring, beta carotene [color]), Garlic Sautéed Chestnut Mushroom (chestnut mushrooms, rapeseed oil, garlic purée, black pepper), Garlic Sautéed Spinach (spinach, sunflower oil, dried garlic, water, salt), Kalamata Olives, Roasted Red Peppers, Roasted Yellow Peppers.

CONTAINS: COCONUT, WHEAT

Dietary:

Vegan, Dairy Free, Non-GMO

*May contain soy

COOKING INSTRUCTIONS

Important: For best results, cook from frozen. If thawed, do not refreeze. Not suitable for microwave. Conventional ovens vary. Adjust baking time and temperature as needed for internal temperature of 165ºF. Although every care has been taken to remove olive stones, some may remain. 

  1. Preheat oven to 425ºF. Remove all packaging.
  2. Place pizza on baking sheet on middle oven rack.
  3. Cook for 12-14 minutes.

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