The Saucy Motz Pizza



A straight up cheese (but dairy-free) pizza is the perfect union of flavors and textures. Our Saucy Motz features a crispy, hand-stretched sourdough crust topped with Nana’s classic red sauce and gooey Wicked Motz along with aromatic basil, tender kale leaves, and cherry tomatoes for a pop of freshness that really satisfies. Best of all, this pizza is 100% plant-based and dairy-free! Whether you’re looking for a quick dinner or a midnight snack, The Saucy Motz Pizza is sure to hit the spot.

How to buy:


Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Our hot, crispy pizza is made with a hand-stretched sourdough crust and gooey cheese so good you won’t believe it’s non-dairy and made from 100% plants!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Killer flavors without the killing!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


Sourdough Pizza Crust (wheat flour, water, semolina, salt, dried sourdough starter, yeast, extra virgin olive oil, calcium carbonate, iron, niacin, thiamin), Tomato Sauce (tomato puree, water, onion, red pepper, herbs, extra virgin olive oil, salt, garlic, sunflower oil, sugar, citric acid, black pepper), Vegan Mozzarella Style Alternative (water, coconut oil, modified potato starch, sea salt, olive extract, natural flavoring, beta carotene [color]), Semi-dried Marinated Red Cherry Tomato (tomato, rapeseed oil, sunflower oil, salt, dried garlic, dried oregano), Basil & Kale Puree (basil, kale, rapeseed oil, sunflower oil, salt, black pepper, dried garlic), Kale, Vegan Parmesan Style Alternative (water, modified potato starch, coconut oil, sea salt, modified cornstarch, natural flavoring, glucono delta-lactone, beta carotene [color], olive extract).



Vegan, Dairy Free, Non-GMO

*May contain soy


Important: For best results, cook from frozen. If thawed, do not refreeze. Not suitable for microwave. Conventional ovens vary. Adjust baking time and temperature as needed for internal temperature of 165ºF. Although every care has been taken to remove olive stones, some may remain. 

  1. Preheat oven to 425ºF. Remove all packaging.
  2. Place pizza on baking sheet on middle oven rack.
  3. Cook for 12-14 minutes.


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