Peppernoni Pizza



Loaded with bold flavor, this pizza features plenty of spicy pepperNoni plus sweet tangy red drop peppers on a hand-stretched sourdough crust. Nana’s classic red sauce and Wicked Motz make this hot, crispy pizza irresistible and sure to satisfy any craving. Best of all, it’s vegan and dairy-free, so everyone can enjoy! Just heat and eat for a quick and easy meal or snack.

How to buy:


Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Our hot, crispy pizza is made with a hand-stretched sourdough crust and gooey cheese so good you won’t believe it’s non-dairy and made from 100% plants!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Make today more Wicked!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


INGREDIENTS: sourdough pizza crust (wheat flour, water, semolina, salt, dried sourdough starter, yeast, extra virgin olive oil, calcium carbonate, iron, niacin, thiamin), tomato sauce (concentrated tomato purée, water, salt, sunflower oil, citric acid, herbs, garlic), vegan mozzarella style alternative (water, coconut oil, modified potato starch, sea salt, olive extract, natural flavor, beta carotene [color]), vegan pepperoni alternative (water, sunflower oil, pea protein, carrageenan, salt, dried glucose syrup, onion extract, konjac gum, fava bean protein, natural flavor, methyl cellulose, smoked paprika, tapioca starch, spices, garlic powder, flax seed flour, yeast extract powder, beet powder [color], paprika extract [color], lactic acid, onion powder, citric acid, smoked salt, maltodextrin), marinated red drop peppers (red drop pepper, sugar, acetic acid, salt, ascorbic acid, calcium chloride, chili).


Vegan, Dairy Free, Non-GMO

*May contain soy; Contains: Coconut, Wheat


Important: For best results, cook from frozen. If thawed, do not refreeze. Not suitable for microwave. Conventional ovens vary. Adjust baking time and temperature as needed for internal temperature of 165ºF. Although every care has been taken to remove olive stones, some may remain. 

  1. Preheat oven to 425ºF. Remove all packaging.
  2. Place pizza on baking sheet on middle oven rack.
  3. Cook for 12-14 minutes.


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