SWEET NEWS! USA Today, one of America’s most widely distributed newspapers, recently held their 10 Best Readers’ Poll to find the best vegan ice cream in the country. It was the first time USA Today sought to find the best vegan ice cream, and twenty brands were in the running, including some stiff competition like Ben & Jerry’s, Breyer’s, Oatly, and Van Leeuwen. Wicked Kitchen came out on top with our Birthday Cake ice cream!
We worked hard to give all our ice creams a rich mouthfeel and zero aftertaste so you can enjoy a sweet, luscious, animal-free treat anytime. Our chefs harnessed the benefits of the lupin bean to create innovative ice creams that are so creamy, smooth and delicious, you won’t believe they’re non-dairy and made from 100% plants! If you voted for us, thank you for your support! If you haven’t taste our ice cream yet, pick up some Wicked Kitchen pints or novelties today to see what all the fuss is about. Find out where to buy our craveable ice creams here, and learn more about our secret ingredient, the game-changing lupin bean, here.
To celebrate this milestone award, we’re giving away a whole year’s worth of Birthday Cake ice cream to one lucky winner – plus free pints to the first 50 people who enter the giveaway!
