Pea and Mint Pesto is an essential, easy vegan recipe for any plant-pusher! Give your pesto a Wicked twist with Chef Chad’s pea and mint hot take; expect a fresh and bright citrus kick, along with aromatic mint and sweetness from the peas. It’s fresh, punchy, and fragrant…and extremely versatile. The flavour combos are endless – make up a big batch and mix with a smashed avo for tasty avocado toast, stir into cooked pasta for a fun-packed lunch/meal prep feast, mix with Good Catch Tuna for a grab-and-go sandwich, or use as a dip for veggies! A batch of this will keep in the fridge for about 5 days. Crack out the food processor and let’s get going.