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Notes
*Recipe adapted from The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim. Check out the book here!
Whenever we’re in Chicago, we will go out of our way to cross town for the plant-based Reuben at Chicago Diner. It’s what dreams are made of. Crisp seitan, creamy Russian dressing, earthy rye bread, spunky sauerkraut, and soft cheese: we just can’t get enough. Here’s our version of this comfort food. This is your home-on-Sunday-with-nothing-to-do sandwich. Eat one (or two), flop on the couch, and embrace naptime.
Seitan
Coriander Spice Mix
Caramelized Onions
Sriracha Russian Dressing
Assembly
*Recipe adapted from The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim. Check out the book here!
Tag @wickedkitchenfood on Instagram and hashtag it #wickedkitchen.
Want more inspiration? Subscribed to The Wicked Kitchen YouTube Channel!
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