7 Vegan Fall Recipes To Keep You Cozy!

October 7, 2020
Wicked
Recipe Roundup, Recipes

We’re trading those summer BBQs for cozy stay inside cook-ins as the nights get longer and we’ve got a recipe or a few to keep you warm and toasty through the fall season. 7 vegan fall recipes to be specific! Swap light bites for hearty meals, comforting creamy textures, and seasonal flavors – we have it all! We’ve brought together the best from our kitchens, straight to yours. Get bookmarking and try them all out.

Herby Crusted Butternut Squash Tenderloin

This is a show-stopping centerpiece to give the wow factor to your Sunday roasts and holiday celebrations of all kinds. It’s pretty easy once you know how. Once it’s under your belt you’ll never forget it. Nothing beats the sweet and delicious bite of our Butternut Tenderloin, complete with a festive herby crust.

BBQ Tofu And Polenta

Ultimate comfort food. Creamy warm polenta with Crispy Tofu, bringing back memories of Summer BBQs, with enough heartiness to carry you through the cooler nights. Always goes down a treat!

Vegan Cheeseburger Wellington

Want to give yourself a challenge? Looks fancy, but really isn’t that difficult. Grab some ready-made burgers and get rolling that pastry.

Roast Vegetable Centrepiece

A Wicked CLASSIC. Veg boards are our thing here at WH. You can whip this impressive roast veg board out at any fall-winter gathering. Definitely a good one to master.

Apple Pie Oatmeal

Crispy mornings mean one thing – oatmeal! We use a different technique to the standard stir-in-pot porridge method, you’ll be looking forward to the mornings when you have a hot bowl of Apple Pie Oatmeal, spiced for the season, to look forward to!

Perfect Roast Cauliflower

Never underestimate the humble cauliflower! We love this simple roasting technique that makes this a wonderful side any season.

Vegan Berry Crisp

The definition of cozy. Warm sweet berries with a crispy cinnamon topping. Just serve up with some Vanilla Coconut Cashew Cream and you’re good to go.