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Notes
![tofu on mat](https://wickedkitchen.com/wp-content/uploads/2023/05/smoked-tofu-on-mat-scaled-e1684332346906-300x300.jpg)
Be sure to spread the tofu our on your perforated baking mat so they can pick up lots of smoke.
![smoked tofu on smoker](https://wickedkitchen.com/wp-content/uploads/2023/05/smoked-tofu-on-smoker-scaled-e1684332390453-300x300.jpg)
After an hour or two on the smoker, the tofu will shrink a bit and appear light brown on the edges, a sign that it’s taking on smoke.
![smoked tofu burnt ends recipe](https://wickedkitchen.com/wp-content/uploads/2023/05/smoked-tofu-burnt-ends-feature-300x300.jpg)
After an overnight marinade, the final step is to toss the tofu in BBQ rub, then in BBQ sauce, so the burnt ends can pick up even more flavor on the smoker!