More on Heidi Ho’s plant-based cheese alternative:
Developed by Chef Heidi Lovig, all of her products are mostly organic, local and contain no soy, gluten or dairy. They are available at most Whole Foods and other organic and natural food grocers, as well as online. We love that this cheeze tastes great hot or cold, and that it goes well with vegetables, pasta, pizza, bread and crackers. Get and stay in touch with Heidi Ho on social media via the links below!