Wicked Sticky Teriyaki Sauce



Make your food shine! Our Sticky Teriyaki sauce adds the perfect sheen to everything from stir-fried vegetables to grilled tofu and plant-based meats. Made with soy sauce, rice vinegar, ginger, garlic, and a touch of chili flakes, this sauce will make your taste buds sing. It’s so versatile, you can use this lightly thickened sauce in place of soy sauce on just about anything. Make it your secret weapon in the kitchen!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Loaded with spices, this versatile sauce is 100% plant-based and totally dairy-free. Packs a bold flavor punch!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our glass bottles are 100% recyclable.


Water, Sugar, Cane Sugar, Soy Sauce (water, soybean, wheat, salt, ethanol), Rice Vinegar, Distilled Vinegar, Modified Corn Starch, Ginger Purée, Salt, Dried Garlic, Glucose Syrup, Red Chili Purée, Dried Onion, Concentrated Lime Juice, Citric Acid, Chili Flakes, Chili Powder, Yeast Extract, Ethanol, Garlic Purée, Onion Purée, Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Natural Flavor, Cumin, Barley Malt Extract, Oregano, Garlic.



Vegan, Dairy Free, Non-GMO, Nut Free



  • Serve as a dipping sauce with vegan potstickers.
  • Use as the sauce for a vegetable stir-fry.
  • Brush onto grilled tofu or plant-based meats for a flavorful glaze.
  • Use instead of soy sauce for a thicker, tastier alternative.


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