Peanut Dipping Sauce

January 29, 2022
Wicked
Recipes

Here’s the quickest, easiest peanut sauce ever. Just put everything in a jar and shake the hell out of it. This light and creamy, sweet ‘n sour sauce makes the perfect dip for our fried Sichuan Chick’n Dumplings.

Ingredients

1/3 cup (80 ml) tamari
1/2 cup (120 mL) rice vinegar
2 Tbsp peanut butter
1 Tbsp maple syrup
1 tsp minced fresh red chili or 1/4 tsp chili flakes

Instructions

Put everything in a mason jar, seal, and shake until blended. Alternatively, blend in a small food processor until smooth. Use immediately or refrigerate for up to a week.