Package suggestion: Fill tortillas or crispy taco shells with prepared M’Shroom shreds, quick pickled red onion, fresh salsa and shredded vegan cheese.
1.) Quick Tacos: Fill warm tortillas or crispy taco shells with M’Shroom shreds, sliced radishes, sliced pickled jalapeños, toasted pumpkin seeds and cilantro.
2.) Taco Salad: Top shredded romaine lettuce with M’Shroom shreds, tomatoes, corn, crumbled tortilla chips, guacamole, vegan sour cream and pico de gallo.
3.) Mexican Style Shreds-Topped Baked Potato: Top a baked potato or baked sweet potato with M’Shroom shreds, vegan cheese, pickled red onions, crushed tortilla chips and cilantro.
4.) Mushroom and Spinach Enchiladas: Arrange M’Shroom Shreds and shredded spinach down the center of small corn tortillas and roll up snugly. Arrange in a baking dish, seam side down. Generously spoon over red or green enchilada sauce (or both!), top with shredded vegan cheese and bake at 350°F/180°C until bubbly and golden brown. Garnish with toasted pumpkin seeds.
5.) Mexican-Style Torta: Spread a soft roll with vegan mayo and green salsa, then layer on M’Shroom Shreds, sliced avocados, sprigs of fresh cilantro, shredded iceberg lettuce, sliced tomatoes and pickled red onions.
Try our some of our other delicious Wicked Kitchen products with these handcrafted recipes.