Open your fridge and pull out the rest of the Brussels Sprouts Slaw we made the other day. We’re makin’ burgers. These are going to come together fast so get ready.
Bake the schnitzel according to package directions. While the schnitzels are roasting, toast up the burger buns on a hot skillet with some plant buttah.
Spread the buns as thick as you’d like with your favorite mayo and we’re ready to assemble. The perfect meal for when your wicked busy and need that plant-power now.
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