This dish pairs the crispness of kale with the sweet char of grilled onions and cabbage, while aromatic herbs add an extra pop of flavor. Grilled cabbage you ask? We say give it a try! If you like it raw, you’ll find that grilling it gives it a rich and deep flavor, with a slight buttery note that works well with everything else here.
That sweet char is balanced out with freshly chopped kale, mint and cilantro, tossed in a four-ingredient, citrus-miso dressing that you can prepare in minutes.
Combining these grilled and fresh components together is what makes this salad special. We’ve thrown in some chickpeas for more textural contrast, warmness and a hit of protein. Like sweetness? Top this salad off with orange slices. Like heat? Add Thai chilis. What an additional fresh+clean crunch? Finish it off with sliced green onion. Or all three. Either way, this is a hearty salad that we know you’ll love!