Mac & Pepperjack Cheeze & Peas


Once you have the Wicked Awesome Sauce made, this simple mac and cheese spin off comes together so easily for a quick, perfect comfort food classic.

You may use any one of your favorite vegan cheeses for the Awesome Sauce. We love using Follow Your Heart’s Pepperjack Slices in ours … it gives it a bit more of a spicy kick!


  • 2 C of fusilli or macaroni pasta
  • 1 C (150 grams) of fresh or frozen peas
  • water for boiling
  • 1 T vegan butter
  • 2 C (250-375 ml) of Cheezy Sauce Recipe/Wicked Awesome Sauce
  • parsley leaves, for garnish
  • salt and pepper
  • quarter-cut radishes
  • chili peppers
  • shredded kale


  1. Fill a medium saucepan with water and bring to a boil. Add the pasta and cook until almost done add in the fresh or frozen peas and stir.
  2. Allow the water to return to a boil, and continue cooking until pasta is done.
  3. Strain off water, and add the vegan butter into noodles. Stir until melted.
  4. Add in the Cheezy Sauce and gently stir until evenly coated.
  5. Transfer to serving bowls and add parsley leaves to garnish. Serve immediately.

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