Traditionally this recipe is made with rum instead of apple juice, but this version is more kid-friendly and appealing to those avoiding alcohol. If you’re looking for a boozy drink, you can always add a splash of rum at the end.
Be sure to cream the vegan butter and sugar together properly. When creamed, it should appear light and fluffy. For the best (and easiest) results, a stand mixer or a hand mixer.
Vegan whipped cream is an essential topping for this drink. Even vegan whipped cream from a can will do the trick!