Get that perfect browning and wicked sharp edges by leaving it alone in the pan to brown. You want to develop some color and sturdiness before flipping. It may take some practice but worth the effort!
No meal—even breakfast—is complete without some greenery. Steaming is a great way to develop the perfect texture, and adding a touch of salt at the end is all you need.
Breakfast trifecta: FU of TO, crispy hash browns and wilted greens. BOOM.
Distribute as desired onto plates. Devour immediately.