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Pro Tips- Cheater chopping: Pulse the onion in a food processor. While it’s sautéing, pulse the garlic and bell pepper as well. Then chop the canned tomatoes the same way. If you use a food mill when it’s done cooking, the mill will strain out the seeds for you. – Nana used fresh tomatoes whenever possible. To do that, peel, seed, and chop 6 pounds of fresh San Marzano tomatoes and use them instead of the canned. – If your tomatoes are sweet enough, you will not need the pinch of sugar. Alternatively, you could get a little sweetness by adding 1⁄2 cup finely shredded carrot when sautéing the onions.