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*This recipe was adapted from the Wicked Healthy Cookbook. Click here to learn more and pick up a copy.
We love Thai flavors. In this broth, you get sweet, sour, spicy, salty, minty, gingery, garlicky flavors all melding with the awesome aromas of lemongrass. Toss in a couple of corn cobs if you like. It’s the perfect broth for Corn Dumplings. Or just sip it when you want to feel better.
*This recipe was adapted from the Wicked Healthy Cookbook. Click here to learn more and pick up a copy.
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