These pancakes are the ideal excuse to have dessert for breakfast – cinnamon rolls meet pancakes!
First, you’re going to make a simple American-style pancake batter. Don’t worry that this mixture is low on sugar – the sweetness of the cinnamon swirl will lift everything nicely!
Next, we need a paste made from brown sugar, vegan butter, and cinnamon. Don’t refrigerate this – you need it to pass through a piping bag so keep it at room temp.
Finally, spoon a little batter into the center of a non-stick pan and swirl in that cinnamon sugar. Once flipped, the cinnamon sugar will caramelize and turn golden brown. Serve with the glaze and enjoy!