As soon as winter hits, we get obsessed with butternut squash. It’s rich, sweet and buttery … and prepping and roasting it makes the season feel just right. Butternut squash is usually available throughout the year, but it’s best during early fall through winter.
When choosing a butternut squash, look for one that’s heavy for its size with a blemish-free, hard skin and store it whole in a cool, dark place until ready to use. For tips on how to cube it, check out this tutorial!
Crisp green apple that’s been pickled in a little apple cider vinegar adds a bright note, while fresh thyme gives it slightly minty + earthy flavor. Serve immediately and savor the wicked healthy goodness!