We took big bacon flavor and packed it into a hearty, totally plant-based sandwich. A quick rub of classic sweet-and-smoky spices gives tofu steaks a flavor base, while a glaze of our bacon-flavored vegan mayo gives them meaty sizzle and luscious pan juices. We love these tofu steaks layered into a sandwich with lettuce or arugula and sliced tomatoes; use either 1 or 2 of these slabs depending on how generously sized your bread is and how hearty you want your sandwiches.
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Try our some of our other delicious Wicked Kitchen products with these handcrafted recipes.