David Joachim has authored, edited, or collaborated on more than
50 cookbooks, including The Wicked Healthy Cookbook with Chad
Sarno and Derek Sarno, and The Science of Good Food, an IACP
Award winner and James Beard Award finalist. His A Man, a Can, a
Plan series of healthy cookbooks has sold more than one million
copies. He is the Editorial Director for Wicked Kitchen and an amateur mushroom forager. His favorite cooking tool is a leaf blower because it stokes a fire like nothing else.
