Korean Style Fried Rice With Radish Kimchi And Cabbage

Cubed radish kimchi, or Kkadugi, can be found in any Korean market and Whole Foods or specialty grocer. Like standard Napa cabbage kimchi, Kkadugi is crunchy and it has a slight sweetness to it. Pairing it with slightly burned cabbage here provides a nice texture and flavor that plays well with the freshness of the cilantro, twang of the lime and the kick of heat from the jalapeno.