If you’re using store-bought dumpling skins, you’ll need 1 to 1½ packages (12 oz/340 g each) round eggless dumpling skins that are about 3½ inches/9 cm in diameter. We like Twin Dragon gyoza wrappers because they’re eggless.
To steam the dumplings instead of frying them: Line a steamer basket with cabbage leaves or bamboo leaves (or spray the basket with oil) to prevent sticking. Put the dumplings in the steamer in batches, place over simmering water, cover, and steam until the dumplings are tender, about 3 minutes.
This recipe was adapted from the Wicked Healthy Cookbook, available here!