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SHIITAKE RAMEN BROTH KIT
Real-Time-Ramen
SHIITAKE RAMEN BROTH KIT
Real-Time-Ramen

Shiitake Ramen Broth Kit

MSRP

$5.99

Move over instant ramen! Level up your bowl of goodness with our Shiitake Ramen Broth Kit. We did all the hard work to make a deliciously satisfying Japanese dish: The kit includes slow-simmered miso-mushroom broth with deep umami flavor, fragrant wakame seaweed, and a flavor packet with sesame seeds and spring onions. Just add noodles and your favorite protein and veg!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Quick and convenient, our meal kits are 100% plant-based and totally egg-free and dairy-free. They pack a bold flavor punch!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.

Ingredients:

Ramen Broth (water, shiitake mushroom, wakame seaweed, onion, ginger, soy sauce [soybean, wheat, water, salt], sugar, onion juice concentrate, dark miso paste [soybean, rice, salt], garlic, sesame oil, yeast extract, garlic powder, carrot juice concentrate, cauliflower juice concentrate, salt), Sesame Seed Pouch (sesame seed, spring onion).

Dietary:

Vegan, Dairy Free, Non-GMO

*CONTAINS: WHEAT, SOY, SESAME

COOKING INSTRUCTIONS

  • STOVE TOP: Add the ramen broth to a pan over medium heat. Simmer for 5 minutes.
  • Add the dried onion and sesame seed packet, reduce the heat to medium-low and simmer for 2 minutes more.
  • Serve with noodles and vegetables of your choice.

WHY NOT TRY

  • Cooked ramen or somen noodles
  • 4 ounces sliced or cubed and pan-seared tofu
  • 2 cups fresh spinach, wilted in a pan and seasoned
  • Handful of fresh bean sprouts
  • Chopped green onions and chili peppers
  • Stir in 1 cup plant milk to make a creamier broth

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