Punchy Pumpkin Laksa Kit



It’s a Southeast Asian flavor explosion! Similar to ramen, this fragrant noodle soup can be topped with the protein and vegetables of your choice. Our Punchy Pumpkin Laksa Kit includes a rich soup base made with coconut milk, pumpkin puree, and massaman curry paste along with a savory spice packet featuring lemongrass, Makrut lime leaves, dried coriander, and whole red chilies. Wow! Just add your favorite rice noodles, protein, and veg for a delicious, quick and easy meal!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: Quick and convenient, our meal kits are 100% plant-based and totally egg-free and dairy-free. They pack a bold flavor punch!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


Laksa Broth (coconut milk [coconut extract, water], pumpkin, lemongrass, galangal, corn starch), Massaman Curry Paste (garlic, chili, shallot, salt, galangal, lemongrass, coriander seed, nutmeg, cinnamon, kaffir lime leaf, cumin, star anise, bay leaf), Sunflower Oil, Garlic, Sugar, Dried Red Pepper, Yeast Extract Powder, Paprika extract (color), Caramel Color, Salt, Coriander Powder, Kaffir Lime Leaf, Lemongrass, Red Chili, Cilantro.


Vegan, Gluten Free, Dairy Free, Non-GMO, Soy Free, Nut Free



  • STOVE TOP: Add the laksa broth to a pan over medium heat. Simmer for 5 minutes.
  • Add the dried spices, reduce heat, and cooking for 2 minutes more.
  • Serve with noodles and vegetables of your choice.


  • Cooked rice noodles
  • Cubed and seared tofu
  • Sliced and sauteed zucchini and/or yellow squash
  • Sauteed spinach, bok choy, and/or snow peas
  • Sauteed broccoli or Chinese broccoli (gai lan)
  • Garnish with chopped fresh Thai basil and chilies



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