One of the beautiful things about ramen is its versatility. We’re grilling and steaming, seasoning and searing—basically adding as much nutrient-packed veg as we can. Feel free to follow along, or choose your own adventure with whatever vegetables you have on hand.
A bamboo steamer basket is one of our favorite tools in the kitchen. It’s simple to use, easy to clean, and it fits so perfectly into the process of cooking ramen. You’ve got your water boiling to seam the spinach, and after the spinach is done, remove the basket and boom, your noodles go right in.
We love tofu in our ramen as a great way to add filling, flavorful protein. Tofu with a dry rub of seasoning, pan seared, and sitting in an umami-rich broth surrounded by lots of fresh herbage is our idea of a wicked good time.
Hungry for more? Sign up at Veganuary (click on the logo below) for daily wicked healthy recipes, tips and resources, delivered straight to your inbox!