Summer is coming and this tart will go down a treat with everyone around the table! We’ll level with you, we made it for our mum for mother’s day, but it’s really good all year round. Looks impressive and is deceivingly easy and quick to make. We use a humble cashew nut to whip up a light and decadent vanilla cream, which strikes a delicious balance with the tart fresh berries and flaky pastry. This one is pretty fool-proof to make, so give it a shot!
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