Wicked Healthy egg substitutions:
Try using the following egg substitutions for egg-free baking. These amounts make up for removing an egg.
1 Tablespoon vinegar + 1 teaspoon baking soda.
1 Tablespoon flax seeds ground with 3 Tablespoons water to form a gel
¼ cup of silken tofu, apple sauce, banana, or unsweetened non-dairy yogurt
2 Tablespoons starch (corn starch, potato starch or tapioca flour) to 3 Tablespoons water
Did you know?
If you love making fresh pasta and you want to continue enjoying this with out using eggs, a great substitution is the combination of silken tofu and olive oil. This combination of protein from the tofu and fat from the oil replicates the functionality that eggs have with fresh pasta, giving a delicious pliable and delicate finished product.
Looking for a great off-the-shelf scrambled egg substitute?
Before you go!
Looking for an “eggy” flavor to add to your dish? Try Kala Namak, which is a sulfur-based salt that imparts an eggy element to any dish. We like it in tofu scrambles, just sprinkle a small amount in towards the end of the cook