Spicy Strawberry Cobbler Cocktail

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A cobbler is a classic American dessert – but it’s also an American cocktail served with fresh fruit, ice and a straw. In a sly combination of the two, the base of this drink is a strawberry shrub, a sort of lightly fermented fruit smash made with drinking vinegar. You’re just a few stirs away from a delicious cocktail infusion celebration, crafted by our middle Sarno brother, Darren!

Ingredients

Strawberry Quick Shrub
  • 1 3/4 cup, halved fresh strawberries
  • ½ red thai chili pepper (if you like it spicy)
  • 1 cup organic cane sugar
  • ¼ cup agave syrup
  • 1 cup apple cider vinegar
Black Pepper Vanilla Whiskey
  • 12 ounces small-batch bourbon whiskey
  • 1 tablespoon black peppercorns
  • 2 scored vanilla beans
(Seal in a Mason jar for 12 to 36 hours)
  • Soda water
  • Fresh lemon peel
  • Ice

Instructions

  1. Mash the strawberries, chili, sugar and agave syrup in a bowl until mushy, yet chunky.
  2. Let sit for 1 hour.
  3. Then stir with 1 cup apple cider vinegar, cover with plastic wrap, and ferment at room temperature for 24 hours.
  4. Strain and use immediately, or refrigerate in a sealed container for up to 10 days.
  5. Pour whisky and strawberry shrub over ice, stir and add soda water and lemon rind.
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Notes

If you’re serving more than one drink, just double or triple (or quadruple!) the amounts.
If you’re new to the cocktail game, grab a vegetable peeler. It’s the best tool for making a citrus swatch, which is a wide strip of citrus zest cut from the peel. The thin blade of the peeler lets you strip off a wide swath of the aromatic citrus zest without the bitter white pith underneath.

Pho

You can find more of Darren’s Infusion Cocktails in our ‘Wicked Healthy Cookbook’. Cheers!

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