This fantastic cold noodle dish makes an awesome lunch or side dish for a larger dinner or picnic spread. The salad will absorb the flavors of the sauce as it sits, so be sure to taste it and add more sauce or salt if you find it needs it. If mangos are out of season, substitute a few ripe peaches. You can also use a cup or two of diced pineapple, but only add that at the last minute: raw pineapple contains an enzyme that can break down noodles over time.
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