Comfort food at its best! Field Roast Apple Sage sausages, pasta and kale get together to make this wicked hearty, wicked healthy dish. Perfect for weeknight dinners and full of flavor.
Today we’re going to toss Field Roast sausage slices in a blend of flour and nutritional yeast and give them a sear in a hot pan. This creates a wicked awesome texture that pasta, capers, wine and white beans can gather together for a party in saute pan. Check out what we did and try it out!
If your sauce thickens up too quickly and want to extend it, add ½-1 cup of the pasta water.
Transfer to bowls and serve immediately with chilie flakes.
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