Tuscan Style White Bean Stew



Transport yourself to Tuscany! This satisfying stew is chef-crafted with butter beans, cannellini beans, and navy beans slow-simmered in a savory broth with tomatoes, leeks, fennel seed, and oregano. Packed with delicious flavors and the natural protein found in beans, this Tuscan stew is sure to hit the spot. We slow-cooked it for hours so you don’t have to. Just heat and eat!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: A heat-and-eat dish that packs a bold flavor punch. Loaded with healthy vegetables and vegan protein, this dish is 100% plant-based and totally dairy-free.
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


Water, tomato, cannellini beans, navy beans, butter beans, onion, red lentils, red pepper, tomato puree, carrot, leek, garlic puree, corn flour, sugar, salt, natural vegetable flavor, smoked paprika (color), fennel seed, red chili puree, black pepper, dried basil, dried oregano.


Vegan, Dairy Free, Non-GMO, Soy Free, Nut Free



  • Heat the stew then top it with chopped fresh rosemary, grated vegan Parmesan, and a pinch of red pepper flakes for kick!
  • Serve with warm focaccia to round out the meal.


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