Need the ultimate comfort food? Bourguignon to the rescue! This hearty French stew is brimming with the deep flavors of mushrooms, fried onions, and chickpeas slow-simmered in savory red wine sauce. What are you waiting for? Just heat and eat! The best part: classic stews like bourguignon taste best when reheated.



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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: A heat-and-eat meal that packs a bold flavor punch. Loaded with healthy vegetables and vegan protein, this dish is 100% plant-based and totally dairy-free.
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


Water, mushrooms, potato, sweet potato, onion, chickpeas, carrot, tomato puree, red lentils, yellow split peas, garlic puree, corn flour, mushroom extract, red wine, salt, yeast extract, rapeseed oil, leek (from concentrate), black pepper, white pepper, dried thyme, bay leaf.


Vegan, Dairy Free, Non-GMO, Soy Free, Nut Free



  • Heat the stew then top with chopped fresh rosemary, thyme, or parsley.
  • Serve with a warm crusty baguette and plant-based butter to round out the meal.
  • If you’re really hungry, ladle the stew over hot buttered noodles!


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