Mac & Peas



A tasty twist on a comforting classic! Tender macaroni elbows are drenched in a creamy, cheesy sauce made with coconut for richness without the coconutty taste. This satisfying meal will be a hit with the whole family, and it features green peas for a pop of color and extra nutrients. Plus, it’s quick and easy to make: just add boiling water!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: A quick-to-make dish that packs a bold flavor punch. Loaded with healthy vegetables and vegan protein, this dish is 100% plant-based and totally dairy-free.
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.


Dried Pasta (durum wheat semolina), Maltodextrin, Potato Starch, Natural Flavor, Onion Powder, Dried Peas, Coconut Extract, Soy Protein Isolate, Sugar, Garlic Powder, Curcumin (color), Paprika Extract (color), Ground Black Pepper.



Vegan, Dairy Free, Non-GMO




Shake the container to mix things up. Lift the lid and add BOILING water to the fill line (approx. 1 cup). Stir well until there are no lumps, especially along the bottom. Replace the lid and let the magic happen for 10 minutes. Stir again and dig in!

FOR MORE FLAVOR: Add smoked paprika and grated vegan Parmesan!

WARNING: Contents will be hot.


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