Crab Cakes Breaded



There’s nothing like a good crab cake… well actually, there is. A good crab cake made from plants. Each of these entrée-sized crab cakes features a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley and a kick of spice. You’ll be wowed by how these cakes manage to be so like crab and so not crab at the same time. Spicy remoulade? Wedge of lemon? Bring ’em on.

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ and Good Catch® foods are developed by actual restaurant chefs who know taste and texture. All our seafood products feature a protein-packed, six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans that delivers the amazing taste and flaky texture of real seafood.
  • 100% Plant-Based and Vegan Friendly: Food so satisfying, you won’t believe it’s made from 100% plants! Our Good Catch® foods are also free from GMOs, artificial flavors, palm oil, hydrogenated and partially hydrogenated fats, and synthetic colors.
  • Mission Based: Good Catch® is a force for good, on a mission to improve the oceans and inspire the way we cook and eat by unleashing the incredible flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike.
  • Recyclable Packaging: We are always trying to do our part in keeping this world a better place for every animal and everybody. Our packaging is 100% recyclable.


Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Sunflower Oil, Wheat Flour, Red Bell Pepper, Corn Starch, Green Onion, Parsley, Natural Flavors, Salt, Lemon Juice, Methylcellulose, Corn Maltodextrin, Organic Cane Sugar, Onion Powder, Spices, Paprika, Yeast Extracts, Garlic Powder, Yeast, Corn Flour, Xanthan Gum, Annatto Extract, Acetic Acid. Contains Soy And Wheat.


Vegan, Non-GMO



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