Salmon Burgers

MSRP

$5.99

Time to break out the good buns! These salmon burgers bring you the best part of salmon—its delicate, mild-yet-rich flavor— without any of the downside. That’s right, you can cook these plant-based salmon burgers in the office and the only comments you’ll get are requests to trade lunches. Each juicy burger has a touch of citrus to round out the deep flavors. Serve with avocado and pico de gallo, go tropical with a ring of sweet grilled pineapple, or just pile into a pita pocket with lots of cucumber and tomato.

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ and Good Catch® foods are developed by actual restaurant chefs who know taste and texture. All our seafood products feature a protein-packed, six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans that delivers the amazing taste and flaky texture of real seafood.
  • 100% Plant-Based and Vegan Friendly: Food so satisfying, you won’t believe it’s made from 100% plants! Our Good Catch® foods are also free from GMOs, artificial flavors, palm oil, hydrogenated and partially hydrogenated fats, and synthetic colors.
  • Mission Based: Good Catch® is a force for good, on a mission to improve the oceans and inspire the way we cook and eat by unleashing the incredible flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike.
  • Recyclable Packaging: We are always trying to do our part in keeping this world a better place for every animal and everybody. Our packaging is 100% recyclable.

Ingredients:

Water, Good Catch® 6-Plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), coconut oil, natural flavors, sunflower oil, methylcellulose, yeast extracts, corn starch, onion powder, salt, lemon juice, lemon, shallot, orange, spice, garlic powder, annatto extract, vegetable juice. Contains Soy.

Dietary:

Vegan, Non-GMO

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