plant-based done right

Plant-based food is the new mainstream, and consumers demand delicious options in every venue. Wicked Kitchen offers a one-stop solution for foodservice operators. We specialize in creating irresistible, sustainable meals that cater to all taste buds! Our ever-expanding product list includes video recipes, training, and operations expertise that help to reduce labor costs and food costs. We would love to partner with you on a variety of delicious plant-based menu items that will satisfy your guests while meeting your venue’s sustainability goals.

wicked Products

From burgers and sandwiches to pizza and ice cream, Wicked Kitchen is a comprehensive solution for delicious, plant-based options in your entire venue. Our versatile, chef-crafted products can be easily customized to satisfy your needs. With so much to choose from, we are happy to help develop your ideal plant-based menu. Explore the possibilities below.

Coming Soon!

PepperNOni

partners

Target Center minneapolis

The case for plant-based

Foodservice venues around the globe are revamping menus to implement green initiatives and achieve sustainability goals. Consumer demand has made plant-based options a core component of these menu enhancements.

  • Nearly half (48%) of consumers look for foods and drinks labeled “plant-based” (Hartmann, 2021)
  • 36% of adults are following a flexitarian eating plan (Packaged Facts, 2020)
  • 25% of adults say they are eating more plant protein than last year (IFIC, 2021)
  • 31% of consumers are trying to limit their meat intake (Mintel, 2021)
  • 29% of adults eat meat alternatives at least once a month (YouGov, 2021)
  • 32% of adults have eaten plant-based proteins in a frozen prepared meal (Mintel, 2021)
  • 33% of restaurant diners aged 18–34 are increasingly seeking out vegetarian/vegan entrées as a first choice on menus (Technomic, 2021)
  • Sales of plant-based foods/drinks with organic ingredients grew 28% in 2021 (SPINS)
  • Eating one plant-based meal a day can reduce your carbon footprint by 40% (Sustainability, 2019)

Why Wicked?

Wicked Kitchen is on a mission to unleash the mighty flavor of plants! We make delicious, plant-based food for meat-eaters and vegans alike. Better for you and for the planet. All Wicked Kitchen and Good Catch products are chef-crafted, vegan, dairy-free, egg-free, and full of craveable flavors and textures. Our culinary expertise runs deep with five veteran chefs, a registered dietitian, and several other food experts on staff. High standards of quality and food safety go into every Wicked Kitchen and Good Catch menu item. Our expanding distribution network and global manufacturing capability brings high value to foodservice operators around the globe. We have one simple goal: to work with all our partners and suppliers to set the gold standard of chef-driven plant-based foods for all others to benchmark.

~Derek and Chad Sarno, Brothers, Chefs, and Co-Founders of Wicked Kitchen

Let’s get down to brass tacks!

Our company revolves around chef-crafted food that is not only plant-based but also delicious! That’s why we are open to collaborating on your future menu. We want to help make your venue the best it can be with variety of amazing options.

This field is for validation purposes and should be left unchanged.

Net Weight: 5 lbs | Case Count: 36 units at 2.06oz / unit

6g protein per serving

Mexican-style sausages with smoked paprika, herb and spicy pea-protein blend.

Menu Suggestions

  • Grilled Chorizo Brat: Pretzel bun, peppers, onion, arugula, harissa mayo
  • Loaded Nachos: Tortilla chips, chorizo, pico, sour cream, smoked queso, jalapeno
  • Loaded Totchos: Crisp tater tots, chorizo, black beans, tomato, green chilies, queso
  • Mini Chorizo Quiche: Crisp plant-based puff pastry, chorizo, potato, leeks, cheddar, vegan egg
  • Chorizo Stuffed Mushrooms: Baby bella mushroom caps, chorizo, green onion, jalapeño, garlic, smoked paprika
  • Corn And Chorizo Croquettes: Corn kernels, red bell pepper, celery, onion, vegan cream cheese, with vegan ranch dip 
  • Chorizo Chili: Chorizo, black beans, poblano peppers, tomatoes, corn, onion, garlic, smoked paprika
  • Spanish Rigatoni: Rigatoni, chorizo, cherry tomato confit, smoked paprika, corn
  • Chorizo Potato Breakfast Skillet: Shredded potatoes, chorizo, tofu, red bell pepper, jalapeños, onion, cheddar

Ingredients

Water, Rapeseed Oil, Textured Pea Protein, Red Pepper, Tomato Paste, Pea Protein, Calcium Alginate, Potato Starch, Methyl Cellulose, Mushroom, Dextrose, Konjac Gum, Pea Fiber, Tapioca Starch, Maple Syrup, Parsley, Maltodextrin, Coriander, Paprika Extract (color), Demerara Sugar, Sea Salt, Salt, Rice Flour, Garlic Powder, Roast Garlic Powder, Paprika Flakes, Paprika Extract, Chili Flakes, Smoked Paprika, Caramelized Sugar Powder, Cumin, Black Pepper, Beetroot Powder, Sunflower Oil.

Net Weight: 3 lbs | Case Count: 12 units per case

11g protein per serving

Hot & smoky 100% plant-based patties packed with jalapeños and pockets of dreamy cheese-alternative

Menu Suggestions

  • Jalapeno Cheddar Burger: Lettuce, tomato, Wicked burger sauce
  • Chili Con Carne: Spiced beef, three beans, tomato, pickled jalapeños, sour cream, corn chips, green onions
  • Loaded Nachos: Corn chips, spiced beef, black beans, tomato, pickled jalapeños, green onion, queso, sour cream
  • Burger Mac And Cheese: Elbow macaroni, queso, Wicked Jalapeño Burger, red bell pepper, green chilies, fried shallots
  • Taco Burger Chopped Salad: Romaine, black beans, cherry tomatoes, red onions, cheddar, chopped Wicked burger, cilantro-lime dressing, fried tortilla strips

Ingredients

Water, Green Jalapeño Peppers, Textured Pea Protein, Vegan Smoked German Cheese (Water, Coconut Oil, Modified Potato Starch, Cornstarch, Oat Fiber, Modified Cornstarch, Salt, Yeast Extract, Tricalcium Citrate, Flavor), Red Pepper, Gluten Free Crumb (Rice Flour, Corn Flour, Cornstarch, Salt, Dextrose), Vegetable Shortening (Palm Oil, Rice Flour, Sunflower Oil), Pea Protein, Methylcellulose, Tapioca Starch, Natural Flavor, Red Chili Purée, Salt, Beet Powder (color), Caramelized Sugar Powder, White Pepper, Spices, Sugar, Sage, Garlic Powder, Mace, Natural Smoke Flavor, Sunflower Oil. CONTAINS: COCONUT.

Net Weight: 5 lbs | Case Count: 72 units

15g protein per serving

Plant-powered pea protein amazeballs loaded with a blend of punchy herbs and Italian-style seasoning

Menu Suggestions

  • Nana’s Meatball Sub: Toasted hoagie roll, meatballs, Nana’s red sauce, parmesan
  • BBQ Meatball Sliders: Toasted slider buns, meatballs, Wicked BBQ sauce, mayo, cabbage, pickles, jalapeños
  • Meatballs And Marinara: Nana’s red sauce, meatballs, parmesan, toothpicks
  • Crispy Buffalo Meatballs: meatballs, buffalo sauce, plant-based ranch, served with carrot & celery sticks
  • Meatball Parm Stuffed Mushrooms: Baby bella mushroom caps, meatballs, panko, onion, Nana’s red sauce, parmesan
  • Meatball Parm Arancini: Arborio rice, meatball, onion, garlic, white wine, parmesan, panko, Nana’s red sauce for dipping 
  • Rigatoni Cacciatore: Rigatoni, Wicked chorizo, meatball, Nana’s red sauce, onion, red bell pepper, white wine
  • Baked Penne Meatball Casserole: Penne, meatballs, Nana’s red sauce, plant-based bechamel, mozzarella, fresh basil

Ingredients

Water, Vegetable Shortening (Palm Oil, Rice Flour, Sunflower Oil), Pea Protein, Textured Pea Protein, Gluten Free Crumb (Rice Flour, Corn Flour, Cornstarch, Salt, Dextrose), Methylcellulose, Flavor, Paprika (color), Beet Powder (color), Salt, Caramelized Sugar Powder, Red Pepper, Fennel, Dried Herbs, Fennel Seed, Dried Chili, Black Pepper.

Net Weight: 7 lbs | Case Count: 24 units

Chocolate & Red Berry Cones

Sweet vanilla ice cream with red berry sauce and chocolate chips in a gluten free maize cone

Ingredients

Water, Cone (corn flour, sugar, cornstarch, soy lecithin, coconut oil, salt), Chocolate Flavored Coating with Coconut Oil (coconut oil, sugar, Cocoa Powder (processed with alkali), sunflower lecithin, natural flavor), Coconut Oil, Sugar, Lupin Protein Isolate, Red Berry Sauce (sugar, water, strawberry purée, raspberry purée, modified cornstarch, citric acid, pectin, xanthan gum, anthocyanins (color), natural flavor), Glucose Syrup, Chocolate Chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin, natural flavor), Cocoa Powder (processed with alkali), Inulin, Maltodextrin, Dextrose, Mono- and Diglycerides, Calcium Carbonate, Salt, Carob Bean Gum, Guar Gum, Natural Flavor. CONTAINS: COCONUT, SOY

Net Weight: 6 lbs | Case Count: 24 units

Chocolate & Almond Sticks

Sweet vanilla ice cream in indulgent chocolate flavored coating with toasted almond pieces

Ingredients

Water, Chocolate and Coconut Oil Coating (chocolate liquor, sugar, cocoa butter, coconut oil, sunflower lecithin, polyglycerol polyricinoleate acid), Coconut Oil, Glucose Syrup, Sugar, Toasted Almond, Lupin Protein Isolate, Maltodextrin, Dextrose, Calcium Carbonate, Mono-and Diglycerides, Carob Bean Gum, Guar Gum, Salt, Natural Flavors, Vanilla Powder, Beta-Carotene (color). CONTAINS: COCONUT, ALMONDS

Net Weight: 6 lbs | Case Count: 24 units

Berry White Sticks

Sweet vanilla ice cream with berry sauce swirl in indulgent white chocolate flavor coating with red berry pieces

Ingredients

White Chocolate Flavor Coating with Raspberries (Sugar, Cocoa Butter, Modified Rice Starch, Coconut Oil, Freeze Dried Raspberry Pieces, Sunflower Lecithin, Natural Flavor), Water, Red Berry Sauce (Sugar, Water, Strawberry Purée, Raspberry Purée, Modified Cornstarch, Citric Acid, Pectin, Xanthan Gum, Anthocyanins [color], Natural Flavor), Coconut Oil, Glucose Syrup, Sugar, Lupin Protein Isolate, Maltodextrin, Dextrose, Calcium Carbonate, Mono- and Diglycerides, Carob Bean Gum, Guar Gum, Salt, Natural Flavors, Vanilla Powder, Beta-Carotene (color). CONTAINS: COCONUT

Net Weight: 10 lbs | Case Count: 2 units of 5 lbs / case

12g protein per serving

Tender, flaky whitefish texture in a light, crispy breading—cooks straight from freezer to pan for the ultimate crispy fish sandwich experience

Menu Suggestions

  • Fish fillet sandwich with tartar sauce and plant-based cheddar
  • Fish katsu with jasmine rice and Japanese curry
  • Fish francese over linguine
  • Cajun-spiced fish fillet over collard green and grits
  • Fish fillet club with plant-based bacon and ranch slaw

Ingredients

Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Wheat Flour, Sunflower Oil, Corn Starch, Natural Flavors, Methylcellulose, Yeast Extracts, Sugar, Salt, Corn Maltodextrin, Garlic Powder, Onion Powder, Corn Flour, Yeast, Spices, Xanthan Gum, Acetic Acid. Contains Soy And Wheat

Net Weight: 10 lbs | Case Count: 2 units of 5 lbs / case

15g protein per serving

Lump crabmeat texture and sweet crab flavor, seasoned with sweet peppers, green onions, parsley and a kick of spice—cooks straight from freezer to pan for elevated meals in minutes

Menu Suggestions

  • Breaded crab cakes with Old Bay mayo
  • Breaded crab cake po’boy with cabbage slaw
  • Breaded crab cakes with roasted corn salsa
  • Breaded crab cakes with coconut-mango relish
  • Breaded crab cakes over creamy herb fettuccine

Ingredients

Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Wheat Flour, Red Bell Pepper, Sunflower Oil, Corn Starch, Green Onion, Parsley, Natural Flavors, Salt, Lemon Juice, Methylcellulose, Corn Maltodextrin, Organic Cane Sugar, Onion Powder, Spices, Paprika, Yeast Extracts, Garlic Powder, Yeast, Corn Flour, Xanthan Gum, Acetic Acid. Contains Soy and Wheat

Net Weight: 15 lbs | Case Count: 6 units of 2.5 lbs / case

23g protein per serving

Delicate, freshly cooked tuna flavor and satisfying texture, substitute one-for-one for conventional tuna—2-lb bags are stored frozen and can be refrigerated up to 4 days

Menu Suggestions

Cold Applications:

  • Deli-style tuna salad and sliders
  • Wraps and other sandwiches
  • Tuna caponata bruschetta
  • Niçoise salad or other composed salads
  • Tuna rolls or handrolls
  • Noodle, pasta or grain-based salads such as tuna & orzo salad

Hot Applications:

  • Linguini with caper-wine butter sauce
  • Seafood Alfredo with Good Catch salmon
  • Tuna mac and cheese
  • Paella and fried rice dishes
  • Tacos and burritos
  • Fish and vegetable chowders and curries
  • Tuna noodle casserole
  • Classic tuna melts
  • Soups and stews

Ingredients

Water, Good Catch® 6-plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Sunflower Oil, Natural Flavors, Yeast Extracts, Lactic Acid (Vegan Source), Salt, Onion Powder, Sugar, Garlic Powder, Corn Starch. Contains Soy

Net Weight: 10 lbs | Case Count: 2 units of 5 lbs per case

16g protein per serving

Delicate mild-yet-rich salmon flavor and satisfying juicy texture with a touch of citrus—cooks quickly from freezer and pairs well with bold toppings like pico de gallo, grilled pineapple, and peppery arugula

Menu Suggestions

  • BBQ Salmon Burgers with Creamy Slaw and Sweet Pickles
  • Salmon Burgers with Hempseed Pesto, Baby Arugula and Oven-Dried Roma Tomatoes
  • Blackened Salmon Burgers with Bibb Lettuce, Tomato and Ranch Aioli
  • Salmon Burgers with Dill Sour Cream, Capers and Pickled Onions on Buttered Brioche
  • Salmon Sliders with Dill Mayo, Pickled Red Onions, and English Cucumber on Toasted Buns
  • Mini Teriyaki Salmon Cakes with Soy-Butter Sauce and Green Onion
  • Salmon Pasta Alfredo with Pappardelle, Peas, Chives, And Plant-Based Bechamel

Ingredients

Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Coconut Oil, Natural Flavors, Sunflower Oil, Methylcellulose, Yeast Extracts, Corn Starch, Onion Powder, Salt, Lemon Juice, Lemon, Shallot, Orange, Spice, Garlic Powder, Annatto Extract, Vegetable Juice. Contains Soy

Search our Recipes